An exciting opportunity has arisen for a reliable, conscientious and talented Chef to lead the catering team within a boarding house kitchen in the provision of a first-class catering service. You will be responsible for delivering high quality, fresh, nutritious, imaginative on trend food that meets the needs of the pupils, visitors and staff within the parameters of set budget.
If you are an experienced Chef looking for a new challenge in a prestigious environment and you possess the skill, knowledge and qualities required to flourish in this role we would be delighted to hear from you.
Please see the job description for full list of duties and responsibilities.
We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your applications as early as possible.
Please submit your application online by 4th July 2025.
Should you wish to complete an offline application form, or should you have any questions, please do not hesitate to contact a member of the HR team via HR@repton.org.uk.